How is canned Mexican adobo sauce (not Philipino) with chipotle peppers applied in cooking?
Is it used as a spice to sauces, on the side like peas or potatoes or as a sauce such as you'd use Hollandaise sauce? Is it a marinade?
I can find online plenty of recipes how to make adobo sauce but none that describe when to use adobo sauce as an ingredient in cooking.
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