Restaurants & Bars


Metro PHX: Organic/Locally-produced


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Metro PHX: Organic/Locally-produced

starlightjulian | | Sep 6, 2007 07:13 PM

Hello all!!

Are there ethnic restaurants in the valley that use organic or locally-produced produce and food products? I know Persian Garden Cafe and The Mandala Tearoom (vegan!) serve organic foods, and Udupi strictly caters to vegetarian and even vegan clientele. Can anyone name some restaurants (ethnic or not) that feature organic foods and wild-caught seafood (low- to mid-prices)? Along a similar note, has anyone tried Fishhugger products? I've read that Fishhugger supplies Cyprus Pita Grill wild salmon... are the dishes any good? I've only tried the kataifi at the CPG Tempe location (next to the Improv), and was I sorry I did! (Their kataifi cannot compare to the ones I had bought at the Greek festival at the Tempe Beach Park two years ago... but I digress.) Anyhoo, just want to know if I should give CPG another chance, and what to avoid if I do...