I was hoping someone might recommend somewhere to send my knife in the Bay Area. It's a Global 8" chef's knife. It got left in a sink full of water with le creuset dutch ovens on top of it for some time, and generally mistreated. Yes, some of it was my fault, but not all! roommates, gosh.
So here's the deal. The knife is impossibly dull. It won't slice a tomato without shredding it. In addition, the edge is chipped with quite a few, small, triangular type notches taken out of it. They're not huge, just prevalent. The tip is also chipped off, slightly.
Is there someone that can grind it down or something like that?