I just got the English Version and wondered if anyone had used it and had any tips. I have jammed before, but I would hardly call myself an expert. When making the green apple jelly for pectin, can I use another recipe that does not use green apples, since I do not own an orchard.
She does not give yields with her recipes, but I am guessing it is for just one or two jars?
Any hints and advice from you chowhounds, would be most appreciated. Thanks in advance.