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Cookbooks Preserving

Mes Confitures by Christine Ferber

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Home Cooking Cookbooks Preserving

Mes Confitures by Christine Ferber

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fai jay(fai jackson) | | Mar 13, 2006 01:02 PM

I just got the English Version and wondered if anyone had used it and had any tips. I have jammed before, but I would hardly call myself an expert. When making the green apple jelly for pectin, can I use another recipe that does not use green apples, since I do not own an orchard.

She does not give yields with her recipes, but I am guessing it is for just one or two jars?

Any hints and advice from you chowhounds, would be most appreciated. Thanks in advance.

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