Last night I noticed a new restaurant on Dundas, east of Spadina called Merlion. According to their takeout menu the chef is from Singapore, and the serve food from there as well as Thailand and Malaysia! I scanned the menu and happily noticed they have a number of items I haven't had since I was in Malaysia years ago (notably all forms of laksa, teh tarek and roti chanai)... Anyone been? I'd love to know if it's actually as exciting as I think it is!