After a lackluster gordita from the cart next to Sabor went over to this place. Wasn't too hungry but the charred red chicken wings in the front looked tasty. Order 2 for $2, the put em on a stick and dropped into the tandoor oven for a couple minutes. Was worried they'd be dry but came out scorching hot, a bit greasy and totally delicious. Anyone tried some of the other things in here? There's a tibetan dumpling stall in the back, and what looks like chinese food under the huge steam table next to the trays of Indian and Bangladeshi. Lotsa options, any recs?