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Merguez in Brooklyn

Jeffy | Aug 19, 2006 03:39 AM

The merguez sausage at Bar Tabac on Smith St. is great (especially in their Eggs Tabac), but it's a bit expensive for what's really street food. A recent post on Gothamist (http://www.gothamist.com/archives/200...) mentions a place in Queens to go for merguez, but does anyone know of any Brooklyn spots for authentic, cheap merguez?

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