Sorry...I originally posted this in another board and I really think it belongs here instead...
I'm a chef with a new challenge -- I need a menu to be served in a very remote forested area, by a lake at 8000' elevation, and all materials must either be carried or rowed in 1/4 mile. Propane stove burners only, no oven, though I can prepare at home and transport later to the site. And no, I'm not kidding.
Weather will be warm and mild (CA sierra mountains), view is stunning, and dinner for 2 will be enjoyed under the pine trees. Difficulty is not an issue -- anything goes. Wine suggestions too...
Any ideas? Thanks!
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