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Menu under the trees


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Home Cooking

Menu under the trees

tsfirefly | | Aug 13, 2007 01:52 PM

Sorry...I originally posted this in another board and I really think it belongs here instead...

I'm a chef with a new challenge -- I need a menu to be served in a very remote forested area, by a lake at 8000' elevation, and all materials must either be carried or rowed in 1/4 mile. Propane stove burners only, no oven, though I can prepare at home and transport later to the site. And no, I'm not kidding.

Weather will be warm and mild (CA sierra mountains), view is stunning, and dinner for 2 will be enjoyed under the pine trees. Difficulty is not an issue -- anything goes. Wine suggestions too...

Any ideas? Thanks!

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