Hello, I'm having fish-eating vegetarians (pescetarians?) over for dinner this weekend. I was thinking about starting with a salmon-potato chowder, but then got stuck on a main course:
Stuffed peppers? Is that too "starchy" with a potato soup and then rice stuffed peppers?
Something noodle-y? Same starchy problem?
There's always the option of starting with a different soup and going with salmon as a main course, I guess, but this soup is particularly yummy!
Thanks for your help.
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