Yesterday we made 4 dozen links of fresh Lucanica sausages, using Paul Bertolli's recipe from "Cooking By Hand." The sausage features organic pork from a neighboring farm, is flavored with rosemary, black pepper, and garlic, and is quite extraordinary. Now I need suggestions for a dinner party menu on Thursday night. I was thinking of starting with antipasto, and then serving the sausage grilled alongside a tomato sauce with pasta. Dessert is a densely chocolate torta from Lynn Rosetti't website. What would you serve? And any wine suggestions? Many thanks for your suggestions.