Kosher

Help with my menu for the shixas

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Help with my menu for the shixas

MSK | Feb 27, 2008 09:51 AM

I currently live in Northern CA (grew up in NY) where Jewish and Deli food is considered "ethnic."

My women's group (mainly non-Jews) does a quarterly ethnic cooking "get together" (the guys arrive in time for the food to be served) and this time it's the foods that were a constant at my Grandmother's house. Most of the items they have never made or even had before.

I know it's a ton of food (especially carbs) but I wanted to cover all my bases....besides, what's a Jewish meal without leftovers?

Can you take a look at the menu and tell me if there is anything missing that I should add (to late to subtract anything)?

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Middle Eastern App. plate with Hummus, Baba Ganoush, Smoked Salmon, etc.
Mini Potato Knishes w/mustard sauce

Challah

Matzah Ball Soup

Beef Brisket

Tsimmes
Latkes with apple sauce
Stuffed Cabbage (Vegetarian style)
Matzoh Farfel
Noodle Kugel

Dessert (rugeluch, mandelbrot, Hamentashen, babkah, etc.)
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Remember, these are common items in the East but out here...it's exotic!

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