Anything made with uni.
Whenever I read suckling pig on the menu..I just can't resist!
Any kind of duck dishes...whether it's at a French restaurant or Chinese restaurant.
Cod fish. My favorite fish.
Some kind of braised dishes..(usually very flavorful and can't really go wrong)
Pate..any kind of pate...especially duck liver or goose liver or housemade pate de campagne.
Updated 5 months ago | 10
Updated 1 month ago | 9
Updated 3 hours ago | 5
Updated 3 months ago | 6
Updated 2 months ago | 23