I have to host a dinner for my husband's family. There will be 14 people, 6 children and 8 adults. About 1/2 are vegetarians [2 adults, 4 children]. I would like to prepare as much as possible the day before. Two people do not eat cilantro, one does not eat mushrooms, one does not eat spicy food and of course, I need something that will appeal to children. HELP!