I melted about 2 lbs of white chocolate in the microwave (know I know, too much!!) and the center of the pile of white choc chunks burned. Some was black, most was a pale tan.
I stuck it in the fridge overnight, and I picked away the burned bits.
My question is, will it remelt? Or am I going to have dark choc only peppermint bark (which is ok, just not what I planned)?