Restaurants & Bars 11


Tobias | Aug 5, 2006 08:21 PM

It's getting to be that time of year, but I bought a rather tasteless melon this morning at the Ferry Plaza. In years of buying, it seems nothing is as seasonal as a delicious melon. Am I just too early? What are your sources for local, organic, sustainable and truly fantastic melon?

Want to stay up to date with this post?

Recommended From Chowhound