Home Cooking

Melitsanosalata -- calling all Greeks!

Share:

More from Home Cooking

Home Cooking

Melitsanosalata -- calling all Greeks!

linguafood | | Aug 30, 2009 09:06 AM

Got 4 eggplants left over from the last two farm share boxes and must 'get rid of them'.

Was hoping to find some inspiration regarding your BEST version of melitsanosalata.... I like it garlicky, not too soupy, and I am not averse to adding walnuts, although they aren't vital.

Of course, I shall also peruse the swamp of information that is google, but would be much more inclined to follow a fellow chowhound's tip.

Evgaristo polí!

Feedback