Last night we went with friends that love Paris for dining as much as we do for the Carte blanche Menu at Melisse.
GREEN APPLE CONSOMME'
Green Apple Caviar, Green Apple Froth
Orange Gelee, Cashew Froth
Lobster Consomme, Pickled Pears, Maine Crab
Poached egg, Lemon Chive Creme Fraiche and American Osetra Caviar
DUO OF MELISSE FOIE GRAS
Date Confiture, Pink Lady Apples, Huckleberry Gastrique
MAINE LOBSTER BOLOGNESE
Fresh Cappelini, Basil, Truffle Froth
CRISPY DAURADE "EN ECAILLES"
Porcini Mushroom Daube, Anson Mills Polenta, Endives
HAY BAKED CHICKEN
Brown Butter Potato Puree, Winter Root Vegetables, Albufera Sauce
SUCKLING PIG "TETE au PIED"
Cippolini Onion, Celery Root Fondant, Maderia Jus
HOMEMADE VANILLA YOGURT
FROZEN PASSONFRUIT SOUFFLE
Pistachio, Coconut, Lemongrass Broth
CHOCOLATE, CHOCOLATE, CHOCOLATE
Dinner lasted 5 hours. We all felt the food was fantastic!
The Wines were:
D' vogue "M" 88
Updated 1 year ago | 4
Updated 2 years ago | 9
Updated 3 hours ago | 62
Updated 4 hours ago | 10
Updated 22 hours ago | 43