I really love this cookbook. It's been a slow courting but I am now quite enamored with this book. This wasn't love at first sight (like with Flexitarian Table or Mightly Spice). But, this book wooed me with it's pantry ready ingredients and twists on dinner staples. I've borrowed both the hard copy and the ebook from the library.
Organization - this book is organized by seasons. And, in the table of contents, it will list recipes for each month. If you get the ebook, you can click on the recipe and it brings you right to the relevant page. Also, there are bonus recipes at the end from Clark's, In the Kitchen with a Good Appetite.
At the end of every chapter, Clark adds notes about substitutions and other useful hints. I actually read these and found them to be helpful. I'm a bit notorious for not reading head notes of recipes.
Recipe reports to follow.
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