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Mediterranean and Aegean Home Cooks:Help Me With a Gallon Of Marinated Artichoke Hearts

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Mediterranean and Aegean Home Cooks:Help Me With a Gallon Of Marinated Artichoke Hearts

scrumptiouschef | Oct 25, 2009 02:02 PM

A friend dropped off a gallon of artichoke hearts and tasked me with preparing them.She's a Turk so I'd like to keep the recipe in that region.The label says:

Trimmed artichoke hearts
Water
Distilled vinegar
Canola oil
Salt
Garlic
Spices
Citric Acid

I'm a good hand when it comes to preparing fresh artichokes but am inexperienced dealing with this kind.I'd love to incorporate some pasta,seafood,olives and cheeses.Thanks y'all

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