Restaurants & Bars

Pacific Northwest

Meaty, Juicy, Super Burger

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Meaty, Juicy, Super Burger

Yoshi | Dec 1, 2005 07:35 PM

Moved back a few months ago from Boston.
I don't miss much of the food out there (besides good roast beef sandwiches, various carribean foods and whole bellied fried clams), but I haven't found a great thick, juicy, all-satisfying burger out here yet.

I'm not looking for the Dick's style or even Red Mill style with thinner patties (which I also love for the right occaision). I'm looking for super fresh, thick and juicy, meatball-like, 20-minute-wait kind of burgers, that I can get with a little pinkish-red in the middle.

Anyone serve up one of these around here?

I had the one at Six Arms last week and it was getting there, but not quite.

There's a picture of what I'm thinking about on this site from my favorite place in Boston.

Link: http://www.rfosullivan.com/

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