Well, yes, we all know a meatloaf sandwich is basically bread and meatloaf.
But do you dress it with something more? Something special?
I know people who like to add some cheese (like Swiss or crumbled Bleu Cheese for example)
Others like to top it with condiments, like ketchup, mustard, salsa, or even guacamole.
Typically, and in the past, I liked a bit of arugula and some radicchio, and a good horseradish sauce with some sweet relish.
But today? I used some birch syrup (which I posted about here: http://chowhound.chow.com/topics/836994) and it made the meatloaf really shine in an unexpectedly pleasant way. Almost like a good pulled pork sandwich with much more "oomph".
Oh, and my bread of choice? Ciabatta.
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