Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Searing Simmering Meatballs

Meatballs - to brown or not brown 1st?

Share:

Home Cooking 97

Meatballs - to brown or not brown 1st?

thew | Apr 24, 2010 12:51 PM

i'm talking your standard red sauce meatball here - what's your take, brown before simmering or not?

Want to stay up to date with this post?

Feedback