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Home Cooking

Meat don't wanna cook

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Meat don't wanna cook

Anarkya | Jul 1, 2010 10:10 PM

This is strange but I don't know what to do.

I opened 2 packs of ground beef tonight to make a bunch of recipes for the weekend and I cooked it like I always do, in my non stick pan with a bit of salt and pepper.

Problem is that the meat look cooked, it's brownish but some bits of meat, they are still pink, like uncooked.
So I put it back to cook it some more, and despite leaving it for a while, despite the meat starting to dry from heat, it's still pink!

What would cause that?

Thank you

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