This is strange but I don't know what to do.
I opened 2 packs of ground beef tonight to make a bunch of recipes for the weekend and I cooked it like I always do, in my non stick pan with a bit of salt and pepper.
Problem is that the meat look cooked, it's brownish but some bits of meat, they are still pink, like uncooked.
So I put it back to cook it some more, and despite leaving it for a while, despite the meat starting to dry from heat, it's still pink!
What would cause that?
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