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Meat Question

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Home Cooking

Meat Question

j
jmax | | Sep 29, 2008 06:15 AM

I've seen two new cuts of meat at my grocery store. Anyone have experience with loin flap meat or Saratoga London Broil? Do these have other names? Any recipes?

The Saratoga London Broil is shapped like a triangle - I wonder if this is a Tri TIp. I've never seen a tri tip on the east coast, but have heard about it from friends out west.

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