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Meat Loaf Lightener

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Meat Loaf Lightener

e
eimac | | Aug 23, 2007 05:50 AM

I'm making a meat loaf tonight and I wanted to see what other people use for the "filler"
Bread crumbs? Oatmeal? I have about 2 pounds of meat ( a mixture of ground beef and ground pork) How much should I use? I'd like something to keep the loaf from being like beef flavored lead.

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