General Discussion

MEAT DONENESS -- then and now

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General Discussion

MEAT DONENESS -- then and now

alkapal | | Aug 5, 2014 07:35 AM

When you were growing up, how "done" were the steaks your family ate?

Did your parents cook them differently for the kids vs. for themselves?

How do you order steak nowadays?

I grew up with "medium" as my dad's default doneness, and that's what we ate. Now, I usually order "medium-rare."

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