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Best Meat/Butcher?

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Best Meat/Butcher?

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Fidelixi | | Mar 26, 2002 11:05 AM

I am looking to buy a piece of meat to roast or grill for 6 people, and my thinking is to get either a very large (5lbs.) Porterhouse or half a Shell Steak.

I like Harvey's Guss very much but was thinking of ordering from either Niman Ranch in Northern California or Lobel's in New York. Has anybody, by any chance, eaten steaks from all of these places?

Is there anywhere else that should be considered?

Thanks.

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