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Meat books

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Meat books

posh | Feb 4, 2009 03:45 PM

I really enjoyed the River Cottage Meat Book and now I'm looking for something more thorough than coffeetable reading. I want to know more about what goes in to producing top quality meat, from diet to butchering. Not a trade manual so much as something that a layman might like to peruse. Anyone know of something?

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