Pittsburgh group dined at Sprout last week. One of the best meals that I have had in the past several months. Start to finish, each dish was a success. Within our group, we covered most of the menu. The octopus app and the short rib entree were the star dishes. Dale made a white bean butter that he served with the bread....amazing. Brittany the manager/bartender was very kind. She can make a great cocktail.
I wish much success for Dale and his team at Sprout. Please put Sprout on your list if you visit the city. If you are from Chicago, consider yourself lucky.