I ate at Di Fara a few days ago for the first time in this current return home and there was an interesting little problem. While everything was great, the wait was non-existent despite it being a Friday (due to snow from hell of course), and it looked normal enough (minus the new cash register.) The problem was the lack of buffalo mozzarella on the pie. I asked his daughter about it and she said their fridge is currently out (which it is) but I was wondering if anyone noticed this recently. Have they sneakily stopped putting a whole one on each pie? It makes a BIG difference in the apparent quality of the finished product.