To procrastinate studying, I've decided to start a thread on your best meal ever. Mine was this past spring- the tasting menu at Roberg in Israel. http://www.roberg.co.il/ . The location is right on top of the Kinneret with amazing views (picture below). They have two tv screens playing live views of the kitchen so you can see the chef preparing your courses. It comes with two glasses of wine.
Below is a picture of our first course, filled with multiple salads (including the most amazing liver mousse with candied onions), eggplant with lamb kefka, candied eggplant, and red pepper bread).
The soup course had an orange soup and a leek soup, both amazingly smooth with complex flavors.
Fish course was a whitefish fried with a sweet type sauce drizzled with a wasabi sorbet.
Then had a lemon sorbet cleanser.
Next were five different proteins in succession, 3 different types of chicken entrees, with two beef entrees, one being steak.
The dessert is pictured below, including a chocolate cake and a coconut gel.
We were beyond stuffed and thoroughly enjoyed this meal- highly recommended to anyone going up north in Israel!