Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

Manhattan

McSorley's Chili

Share:

More from Restaurants & Bars

Restaurants & Bars Manhattan

McSorley's Chili

guttergourmet | | Apr 16, 2009 08:40 AM

https://www.1st-art-gallery.com/John-...
I'm usually a no bean chili guy but two McSorley's darks and a bowl of their chili with half a large bottle of tabasco mixed in and I'm partying like it's 1895.

Feedback