Ok , so I tried 'em. They are nothing like the American counterparts. These aren't pieces of white meat in batter but rather the same preprocessed mcnugget 'meat' in ball form with some tasteless light soggy coating. Why did they bother? Even the Canadian ver. of the hot sauce isn't the same. Almost a win in the US if you like crunchy batter, short on actual chicken - but this is horrendous. Canada=Fail.