Outstanding first visit to MC Kitchen. The food was executed perfectly and the combinations were spot on and delicious. Chef Marino is clearly the real deal. She has a great touch when it comes to seasoning and balancing each dish.
Here is what I ate:
Oven roasted head on langostines- creamy polenta, serrano chili, garlic, basil,orange zest. flawless.
Artichoke Heart Bruschetta-farm poached egg, shaved truffles, creamy parmigiano fonduta. Knockout combination. So good I was only able to sneak in a bite (big)
Garganelli w/ delicious veal, venison & pork bolognese with porcini mushrooms. House made pasta was outstanding and cooked perfectly. The bolognese was packed with great flavor that complemented the pasta. spot on marriage between the two.
Roasted pear & cheese fiocchi- robiola, grana padano, ricotta, talleggio, white truffle cream. Another fantastic pasta and pairing.
You can see photos of these dishes here http://instagram.com/thechowfather/
This is great gourmet Italian food and a welcome addition to Miami.