I love chicken salad. To me it always tatstes better when you get it at a deli. I am at a loss when I make it at home as far as the mayo mixture goes. Some people use part mayo and part sour cream in the mixture. What else can be added to make it more flavorful to get that deli salad flavor? Last weekend I had a chicken salad wrap from a loca deli that had chicken, cranberries, cashews, and I think basil and it was very flavorful. Thanks!