Saw this at my favorite fruite/vegetable store. Unfortunately, I wasn't able to get any info on what it is taste like and what to do with it.
From a Google search, seems that it is also called a Brazilian cucumber.
Never seen this in the Boston area. Is it popular in any parts of the United States?
Do you eat the skin?
Updated 29 minutes ago | 61
Updated 2 days ago | 440
Updated 9 days ago | 125
Updated 6 minutes ago | 22
Updated 10 hours ago | 35