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Restaurants & Bars Manhattan

Max Brenner

ilikefoo | | Oct 22, 2007 07:49 AM

Went there for the first time out of curiosity. Everything tasted so artificial and way too sweet. The dark chocolate cake tasted like a mound of melted sugar with a cube of chocolate. The warm chocolate syrup tasted like corn syrup with a drop of chocolate. Everything tasted pre-fabricated, saccharin, yuck felt sick after.

I guess it's not surprising considering that it's a large chain that has 117 items on the menu.

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