So... I'm supposed to bring matzoh kugel to the (vegetarian) seder and I've never made it before.
I'm planning to saute onions and mushrooms, then add farfel and eggs. Here are a couple of questions:
Can I prep the veggies and mix everything together in the morning, then refrigerate it and bake it off just before I leave for the seder? Or will that make the farfel too mushy?
For a 9x13 pan, how much matzoh to how many eggs? Thanks for any help anyone can give me.
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