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Matzo Balls

Matzoh balls in advance?

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Matzoh balls in advance?

BrooksNYC | Mar 3, 2013 09:50 PM

Am working up the courage to make matzoh ball soup for the first time. Can matzoh balls be made a day in advance, then heated up in simmering soup the following day?

If so, should I drain them before refrigerating, or store them in the poaching liquid?

Thanks for your help!

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