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How Do You Like Your Matzo Brie?

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How Do You Like Your Matzo Brie?

rds246 | Apr 9, 2007 12:48 PM

as we near the end of Passover, I am wondering how people eat their matzo brie? As far as I know, there are two general ways to look at it, matzo as french toast or scrambled eggs with matzo. I have always fallen into the latter category, putting salt and pepper on my matzo brie (and sometimes scrambling it up with cheese and veggies too!) but last night I was eating with friends who put powdered sugar on theirs.

What about you?

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