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Passover

Matzah arancini for Passover--how would I do it?

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Matzah arancini for Passover--how would I do it?

jfreemanslade | Mar 22, 2010 12:31 PM

I'm not so keen on making full-on matzoh ball soup this year for Passover, when it occurred to me that there might be a way to improve on the matzoh ball--doing it arancini-style. Anyone have any ideas on how I might put this together? Deep fried matzoh ball stuffed with mozzarella...yum...

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