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Matrinated, charcoal, spit-roasted chicken in Tucson.....WHERE ???

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Matrinated, charcoal, spit-roasted chicken in Tucson.....WHERE ???

Joule Thomson | Dec 29, 2002 12:32 AM

I am having MAD cravings for this delight. I once lived in the DC area and ate frequently at a place called 'El pollo rico' which was the most UNBELIEVEABLE chicken I had ever eaten in my life !

It was marinted and spit roasted over charcoal and wood...and it was the ONLY thing in the DC area that made it worth staying for.

Anyway.....it was Peruvian I think...... is there ANYTHING like that here in Tucson????

Thanks for any suggestions !

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