Cookware

Mortar and Pestle

Best material for mortar and pestle?

Share:

Cookware 41

Best material for mortar and pestle?

dordogne | Jul 9, 2006 09:28 PM

Experienced dismal failure using a wooden mortar and pestle to grind fennel seeds, rosemary, garlic etc. into a paste for dry rub. Fennel seeds in particular would not yield. What's the best material/brand for this handsome, Slow Foodish kitchen tool?

Want to stay up to date with this post?