I have stepped into the wine selection for one of my club's Xmas dinner this year (because they goti it wrong last year).
It will be paté de foie gras, smoked salmon, a meat/poultry entree, cheese and a wonderful buche de Noel.
We'll get the Muscat de Rivesaltes open for the foie gras this year and a port-like wine such as Banyuls or Maury too.
But what does one drink with smoked salmon on a tight budget? Sorry, no Gruner here.
Will rosé work? Better an inexp Sauv Blanc?