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Is it possible to match wine to Vietnamese hot and sour soup? Or should we just stick with beer?

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Is it possible to match wine to Vietnamese hot and sour soup? Or should we just stick with beer?

bella_sarda | Dec 30, 2006 02:05 AM

The main ingreds in the soup are grouper fish, shrimp, tamarind paste, pineapple, shallot, garlic, chilies, mint, basil, and fish sauce. I'm thinking lager beer, but maybe something like an Auslese riesling would work? Thx.

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