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Ontario (inc. Toronto) Chinese Vietnamese Chicken

Looking for Masterstock Chicken on noodles - Vietnamese or Chinese

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Looking for Masterstock Chicken on noodles - Vietnamese or Chinese

tearingmonkey | Jul 11, 2011 09:08 AM

Really wanting to try this chicken dish. It is said that the masterstock used to slowcook the chicken is often decades old. In Asia families pass down the stock through generations and retiring chefs sell there stock for tens of thousands of dollars. Romancing the food aside it looks so tasty. Episode 60 of Masterchef Australia featured it and my mouth is watering.

Is anyone in Toronto doing this?

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