Chowhound Presents: |

Markets & Stores

Boston Area

Massis Bakery Spinach & Feta Bouregs

Share:

More from Markets & Stores

Markets & Stores Boston Area

Massis Bakery Spinach & Feta Bouregs

a
astrid | | Feb 21, 2009 09:28 AM

I think these are absolutely amazing heated up in the toaster oven. The dough become crispy on the outside but soft as a pillow inside. The spinach and feta filling is savory and not so greasy that it sullies the dough. Unheated, these are average but heated up they are transcendant.

Some like Arax and Sevan better... arguments, please.

Feedback