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Massis Bakery Spinach & Feta Bouregs

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Massis Bakery Spinach & Feta Bouregs

astrid | Feb 21, 2009 09:28 AM

I think these are absolutely amazing heated up in the toaster oven. The dough become crispy on the outside but soft as a pillow inside. The spinach and feta filling is savory and not so greasy that it sullies the dough. Unheated, these are average but heated up they are transcendant.

Some like Arax and Sevan better... arguments, please.

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