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Potatoes Mashed Potatoes

Mashed potatoes in advance.

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Mashed potatoes in advance.

Slow Foodie | Nov 20, 2002 02:18 PM

I really like to have everything prepared in advance for the big T day but have always waited until just before the meal to actually mash the potatoes and add the cream and butter and whatever else I decide to flavor 'em with. Now I've looked a few of the magazine checklists and some say you can make the spuds in the morning and nuke 'em right before dinner. How heretical is this?

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