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Too much Marzipan!

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Too much Marzipan!

sarahjay | Feb 20, 2012 03:45 PM

I have about 18 pounds of Marzipan in my freezer. I had more, but I took out about 5 pounds to cover with chocolate a few weeks ago, and need other things to do with it. I don't really want to cover a cake (that would be a lot of cakes) and was wondering about other things to do with it. Could I reduce the sugar in a recipe and use it in place of almond paste? (probably not, right?) Anything besides eat it by the pound, with or without chocolate?

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