Is it just me, but can we place Martin's Pretzels on the "watch" list?...apparently, there's been some change in management and quality seems inconsistent.
I've been told that the pretzels actually hail from TWO different bakeries (Phila, NY and Akron, PA), and that water quality is only part of the issue.
Anyone care to comment...the last truly great batch was one I bought in August and introduced to my brother in Oakland, CA...I pray they can return to the former glory.
"One for the road?"
Updated 12 days ago | 3
Updated 2 years ago | 0
Updated 1 year ago | 1
Updated 1 year ago | 0
Updated 3 months ago | 0